A masterpiece prepared with the chef’s confidence using seasonal ingredients
For celebrations and dinner parties with loved ones, we recommend a course meal incorporating seasonal flavors.
From appetizers to sushi and sweets, you can leisurely savor the Edomae flavors that highlight the skill of our artisans.
We are happy to discuss your budget and preferences, so please feel free to come and join us.
※All prices include tax.
Uekiichi(9 dishes in total) 6,000 yen
This menu is suitable for a wide range of occasions, from casual dining with friends.
◼︎Appetizer◼︎Sashimi◼︎Chawanmushi◼︎Grilled or simmered dishes (solo seafood hotpot in winter)◼︎Fried dishes◼︎Sushi◼︎Specialty dishes◼︎Dessert
All nine grades
Sanja Festival
(11 dishes in total) 8,000 yen
Course Content
■ Appetizer ■ Four kinds of sashimi ■ Chawanmushi ■ Grilled food ■ Deep-fried food ■ Vinegared food ■ Simmered food (Seafood hotpot for one person in winter) ■ Sushi (3 nigiri and 2 rolls) ■ Soup ■ Dessert
All eleven items
Chef’s choice [Special Kaiseki] from 11,000 yen
Course Content
Reservations are required.
This course incorporates an abundance of seasonal ingredients and showcases the chef’s utmost skill.
All eleven items
Family set: 14,500 yen
(course for 3-4 people)
Course Content
The reasonably priced course for 3-4 people is 14,500 yen including tax, and is very popular with families.
●Vinegared mozuku seaweed ●Steamed clams in sake (serves two) ●Assorted sashimi ●Assorted tempura ●Crab and seaweed salad ●Nigiri (serves three) ●Matcha ice cream
All seven grades
Benefits: Private room fees are waived when ordering Kaiseki cuisine.
(*A 10% private room fee will be charged for family sets and single item orders.)