We continue to carefully prepare each and every dish to maintain the same flavor.
It has been over 110 years since we opened a small sushi restaurant in Kappabashi in 1936.
Even as times change, what we have always valued is “taste that makes you want to come back” and “a relaxing atmosphere.”
In addition to fresh seasonal ingredients, we carefully prepare each and every dish, such as carefully prepared conger eel, light fish with a particular amount of vinegar, softly cooked omelette, and sweet dried gourd rolls, which are simple but do not skimp on anything.
“This piece is delicious!”
It is our greatest joy to hear such comments.
We display all prices so that everyone can order with confidence, such as our specialty “Conger eel rice bowl” and easy-to-enjoy okonomiyaki sushi.
Whether you drop in by yourself, with your family, or on special occasions such as meetings and memorial services,
please take your time to enjoy the flavors of Kikuzushi.
Kikuzushi’s Nigiri Specialties
In addition to nigiri sushi and rolls,
we also have a wide selection of grilled dishes,
simmered dishes, and a la carte dishes.
Kikuzushi banquet course
For celebrations and dinner parties with loved ones,
we recommend a course meal incorporating seasonal flavors.
Kikuzushi Recommendations
Our “Today’s Recommendation” is made up of carefully selected fresh ingredients of the day, and we are confident that you will be able to fully enjoy the flavors of the season.
Kikuzushi Lunch
We offer a lunch menu using seasonal ingredients that can be easily enjoyed even on busy days.